Indonesia - Java Preanger
Ateng, Catimor, Tim Tim, Typica
Winey, Vegetal, Tobacco
340g / 12oz
Espresso, Pour Over, Drip, and French Press
Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.
Coffee was introduced throughout the islands of Indonesia by the Dutch in the 1600s, and was first exported by the Dutch East India Company in the early 1700s: Java was the first of the islands to cultivate coffee, and that long history with the plant on the land is part of the reason that coffee is generically known as "java".
Javanese coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown, but also due to a specific post-harvest processing style called Wet-Hulling, or locally known as Giling Basah, which imparts much of the unique qualities these coffees have.