Papua New Guinea - Jiwaka
Papua New Guinea
Typica, Arusha, Bourbon
1520-1770 Meters Above Sea Level
Hops, Cranberry, Chocolate
340g / 12oz
Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.
This coffee comes to us from the Kagamuga Dry Mill, located in the Jiwaka province of Papua New Guinea. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. For this coffee, ripe cherries are placed on raised beds and canvasses immediately after they are received at the dry mill. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags and stored in a cool and dry warehouse, hulled, milled, and prepped for export.