Brazil - Caramuru
Brazil - Caramuru
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- Medium Roast
- Carmo do Paranaíba, Minas Gerais
- Red Catuai – Natural
- 1016-1290 Meters Above Sea Level
- Nutty, Cocoa, Brown Sugar – Sweet and Rounded
- 340g | 12oz
- Espresso, Drip, French Press
Acidity ● ○ ○ ○ ○ Body ● ● ● ○ ○
Sweetness ● ● ● ○ ○ Aftertaste ● ● ● ○ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
Espresso
Dry Dose → 18g ± 0.2g
Yield → 38g ± 2g
Extraction Time → 30-32 Seconds
French Press
Water Temperature → 90 °C
Grind Size → Medium Coarse
Dry Dose → 30g
Water Ratio → 1:15
Pouring Method
Pour - 0:00 - 450g
Stir in Circles for 3 Times at 3:00 min
Total Brewing Time → 5:00 min
About the bean
If you want something that is nutty and sweet without too many complexities as a daily coffee, this is a perfect choice for you. This is a very versatile bean that works great on various brewing methods such as espresso, drip coffee, and french press. More importantly, it will also blend nicely with condiments such as sugar, milk, cream, and alternative milks.
This coffee is from Barbosa Family and they have been producing coffee since the twentieth century. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.
From the choice of the varietal to the harvest season, Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.