Gateway

At Terminal 3 Coffee Roasters, we believe that coffee, when roasted with care, is a nuanced beverage with layers of flavour that deserve to be appreciated fully. In this latest series of Gateway article, we will discuss why enjoying coffee black leads to a more authentic and rewarding experience.

Located just a five-minute walk from Hankyu Kyoto Line’s Omiya Station, Actual Kyoto is a cafe that may be a bit of a hidden gem, tucked alongside the Randen train tracks.

Achieving the perfect roast involves navigating various challenges, including the occurrence of coffee defects that can impact the final quality. These defects may arise from multiple factors, such as roasting inconsistencies or issues with the beans themselves. In this latest series of Gateway articles, we explore three common roasting defects and how they affect your coffee’s flavour.

At Terminal 3 Roasters, we believe that every cup tells a story. The way it’s brewed, the beans chosen, and the ritual behind it all contribute to a sensory experience that connects us to the rich traditions and cultures behind every sip. Among the many brewing methods, pour over is considered special by many coffee enthusiasts because it offers a deeper and more interactive experience in crafting the perfect cup of coffee. In this chapter of the Gateway series, we’ll explore what makes pour over coffee stand out from other methods.

As a specialty coffee brand, Terminal 3 Roasters is passionate about ensuring every cup of coffee delivers a rich, balanced flavor, whether enjoyed in-store or in the comfort of your own home. However, even with the best beans and equipment, achieving a well-balanced brew can sometimes be challenging.

In this latest release of our Gateway article, we address one of the common challenges when brewing pour-over coffee: a watery and thin brew. Understanding the factors that contribute to this issue can help you make the necessary adjustments to achieve a rich, flavourful cup every time.

Frequent visitors to our store know that one of the unique experiences we offer is the opportunity to watch our roasters in action as they roast our carefully handpicked beans on-site. Getting a close look at this typically behind-the-scenes roasting process often gets our customers curious, sparking a greater interest for the journey from bean to cup.

In this release of the Gateway article, we address five frequently asked questions about roasting that we often get from our visitors to give you a deeper understanding of the process and how it impacts the coffee you love.

In this latest issue of Gateway: Travel Guide, we invite you to explore a well-known specialty coffee roaster originating from Aarhus, Denmark: La Cabra Coffee.

At Terminal 3 Coffee Roasters, we often receive questions about the best way to store coffee beans. One common query is whether keeping coffee beans in the freezer is a good idea. In this latest release of our Gateway series, we will explain the pros and cons of this storage method and the best practices you can do to preserve the quality of your coffee beans.