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Frequent visitors to our store know that one of the unique experiences we offer is the opportunity to watch our roasters in action as they roast our carefully handpicked beans on-site. Getting a close look at this typically behind-the-scenes roasting process often gets our customers curious, sparking a greater interest for the journey from bean to cup.
In this release of the Gateway article, we address five frequently asked questions about roasting that we often get from our visitors to give you a deeper understanding of the process and how it impacts the coffee you love.
At Terminal 3 Coffee Roasters, we often receive questions about the best way to store coffee beans. One common query is whether keeping coffee beans in the freezer is a good idea. In this latest release of our Gateway series, we will explain the pros and cons of this storage method and the best practices you can do to preserve the quality of your coffee beans.
At Terminal 3 Coffee Roasters, we understand the importance of fresh coffee beans in crafting the perfect cup. Freshness is paramount to achieving the full spectrum of flavours that coffee has to offer. In this latest issue of Gateway article, we will share some tips to help you determine if your coffee is no longer fresh.
At Terminal 3 Coffee Roasters, we believe that truly appreciating coffee goes beyond the initial sip. Understanding the aftertaste–the lingering flavours and sensations that remain after each sip–adds depth to the coffee experience. In this latest release of our Gateway series, we will uncover the complexities of the aftertaste to help you further understand and appreciate coffee’s multifaceted flavour profile.
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