Terminal 3 Roasters

Papua New Guinea - Jiwaka

Sale price Price $19.00 Regular price Unit price  per 

ROAST
COUNTRY
REGION
SPECIES
VARIETY
PROCESS
ALTITUDE
NOTES
BAG SIZE
USAGE
Light Roast
Papua New Guinea
Jiwaka
Arabica
Typica, Arusha, Bourbon
Natural
1520-1770 Meters Above Sea Level
Winey Fruit, Hops, Cranberry
340g / 12oz
Pour Over, Drip, and French Press

 

Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.   

 

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.