Bolivia - Maria Pucho
Bolivia - Maria Pucho
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- Medium Roast
- La Paz, Bolivia
- Red Catuai – Washed
- 1350-1740 Meters Above Sea Level
- Stone Fruit, Brown Sugar, Herbal Tea – Sweet and Rounded
- 340g | 12oz
- Espresso, Drip, French Press
Acidity ◉ ○ ○ ○ ○ Body ◉ ◉ ◉ ○ ○
Sweetness ◉ ◉ ◉ ○ ○ Aftertaste ◉ ◉ ◉ ○ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
Espresso
Dry Dose → 18g ± 0.2g
Yield → 38g ± 2g
Extraction Time → 30-32 Seconds
French Press
Water Temperature → 90 °C
Grind Size → Medium Coarse
Dry Dose → 30g
Water Ratio → 1:15
Pouring Method
Pour - 0:00 - 450g
Stir in Circles for 3 Times at 3:00 min
Total Brewing Time → 5:00 min
About the bean
Finca Zanga, overseen by María Pucho, is nestled in Bolivia’s La Paz region—an area celebrated for its deep-rooted coffee traditions. Positioned at a high elevation, the farm benefits from a unique microclimate ideal for growing exceptional coffee.
The farm focuses on cultivating the Red Catuai variety, prized for its balanced flavor and outstanding cup quality. The coffee is carefully washed processed, enhancing its clarity and brightness. We found this coffee to be well-balanced at a medium roast, making it a versatile choice for espresso, drip, or French press brewing.