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    Colombia - Swiss Water DECAF
Colombia - Swiss Water DECAF
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            $23.00 CAD
          
      
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          $23.00 CAD
        
      
      
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- Medium Roast
 - Colombia
 - Bourbon, Castillo, Caturra, Typica - Swiss Water Process
 
- 1400-2200 Meters Above Sea Level
 - Grape, Fig, Graham Cracker – Maple
 
- 340g | 12oz
 - Espresso, Drip, French Press
 
Acidity ◉ ○ ○ ○ ○ Body ◉ ◉ ◉ ○ ○
Sweetness ◉ ◉ ○ ○ ○ Aftertaste ◉ ◉ ◉ ◉ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
                    
                    
                      Espresso
                    
                  Dry Dose→ 18g ± 0.2g
Yield→ 38g ± 2g
Extraction Time→ 30-32 Seconds
                    
                    
                      French Press
                    
                  Water Temperature → 92 °C
Grind Size → Medium
Dry Dose → 40g
Water Ratio → 1:17
Pouring Method
Pour - 0:00 - 680g
Stir in Circles for 3 Times at 3:00 min
Total Brewing Time → 4:00 min