Colombia - Swiss Water DECAF
Colombia - Swiss Water DECAF
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- Medium Roast
- Colombia
- Bourbon, Castillo, Caturra, Typica - Swiss Water Process
- 1400-2200 Meters Above Sea Level
- Grape, Fig, Graham Cracker – Maple
- 340g | 12oz
- Espresso, Drip, French Press
Acidity ◉ ○ ○ ○ ○ Body ◉ ◉ ◉ ○ ○
Sweetness ◉ ◉ ○ ○ ○ Aftertaste ◉ ◉ ◉ ◉ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
Products may be subject to import duty fees depending on the destination and country specific rules. Terminal 3 does not take responsibility for any import duty fees.
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Terminal 3 at Home
Brewing Recipes
Espresso
Dry Dose→ 18g ± 0.2g
Yield→ 38g ± 2g
Extraction Time→ 30-32 Seconds
French Press
Water Temperature → 92 °C
Grind Size → Medium
Dry Dose → 40g
Water Ratio → 1:17
Pouring Method
Pour - 0:00 - 680g
Stir in Circles for 3 Times at 3:00 min
Total Brewing Time → 4:00 min