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Colombia - Swiss Water DECAF

Colombia - Swiss Water DECAF

Regular price $22.00 CAD
Regular price Sale price $22.00 CAD
Sale Sold out
Size
  • Medium Roast
  • Colombia
  • Bourbon, Castillo, Caturra, Typica - Swiss Water Process
  • 1400-2200 Meters Above Sea Level
  • Grape, Fig, Graham Cracker – Maple
  • 340g | 12oz
  • Espresso, Drip, French Press

Acidity ● ○ ○ ○ ○   Body ● ● ● ○ ○

Sweetness ● ● ○ ○ ○     Aftertaste ● ● ● ● ○

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

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Terminal 3 at Home

Brewing Recipes

Espresso

Dry Dose→ 18g ± 0.2g
Yield→ 38g ± 2g
Extraction Time→ 30-32 Seconds

French Press

Water Temperature → 92 °C
Grind Size → Medium
Dry Dose → 40g
Water Ratio → 1:17

Pouring Method
Pour - 0:00 - 680g
Stir in Circles for 3 Times at 3:00 min

Total Brewing Time → 4:00 min