Colombia - El Paraiso Natural
Colombia - El Paraiso Natural
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- Light Roast
- Cauca, Colombia
- Castillo Varieties – Natural Anaerobic
- 1960 Meters Above Sea Level
- Prune, Tangerine, Toffee Candy - Cherry Jam
- 340g | 12oz
- Espresso, Pourover, Drip, French Press
Acidity ◉ ◉ ◉ ○ ○ Body ◉ ◉ ◉ ◉ ○
Sweetness ◉ ◉ ◉ ○ ○ Aftertaste ◉ ◉ ◉ ◉ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
V60 Style
Water Temperature → 93°C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 19g
Water Ratio → 1:15
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.63
Pouring Method
Bloom - 0:00 - 30g
First Pour - 0:40 - 120g
Second Pour - 1:30 - 200g
Third Pour - 1:55 - 285g
Total Brewing Time → 2:30 min
Flat Bottom
Water Temperature → 93°C
Grind Size → 1100 μm (Medium)
Dry Dose → 19g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.68
Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:35 - 120g
Second Pour - 1:25 - 200g
Third Pour - 1:45 280g
Total Brewing Time → 2:10 min
Espresso
Dry Dose → 18g ± 0.2g
Yield → 38g ± 2g
Extraction Time → 36-40 Seconds
About the bean
This coffee from Diego Bermudez is distinguished by its bright acidity, rounded body, and a refined floral-fruity character. Expertly processed using a precisely controlled natural method at Finca El Paraíso, it reveals vibrant notes of prune, tangerine, toffee, and cherry jam, all brought together with a smooth, clean finish. Diego’s meticulous approach ensures exceptional clarity and consistency, avoiding the over-fermentation often associated with natural coffees.
Beyond the cup, what makes this coffee truly remarkable is the community-focused model behind it. Diego and his family partner with local coffee-growing families, paying premium prices for their cherries and processing them using cutting-edge fermentation techniques. This not only results in a distinctive and high-quality coffee, but also improves the livelihoods of smallholder farmers. Their commitment to environmentally responsible practices helps reduce the ecological impact of artisanal coffee production and supports long-term sustainability across the supply chain.