Colombia - Finca El Paraiso

Note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

First Class is the premium product line at Terminal 3 Roasters, placed above Business Class. We are excited to feature this exceptional bean from Finca El Paraiso in Colombia as part of our First Class collection. What makes this Lychee Peach coffee truly remarkable is the innovative processing method developed by Diego Bermudez at Finca El Paraiso. The cherries are carefully selected, disinfected with ozone, and undergo a 36-hour anaerobic fermentation, followed by a second fermentation with specific microorganisms to develop unique flavors. This scientific approach ensures a complex and consistent profile, even at an industrial scale.

After fermentation, the coffee undergoes a thermal shock process, alternating between hot and cold water to lock in the flavors and prevent over-fermentation. The drying process, aided by a dehumidifier, preserves the coffee's creamy body and long, fruity aftertaste. These advanced techniques make Lychee Peach a standout in the specialty coffee market, delivering a vibrant and balanced cup.

The key tasting notes include Lychee, Peach Candy, and Mandarin. For brewing, we recommend using 91°C water with a pour-over method, such as a Hario V60 or Origami. We suggest a coffee-to-water ratio of 1:15 (18g to 270g) and aim to finish the pour-over in about 2 minutes and 15 seconds. This method will emphasize the peach candy and lychee flavors, highlighting the high-quality and refined nature of this exceptional bean.