Colombia - Finca La Villa Gesha
Colombia - Finca La Villa Gesha
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- Light Roast
- Isnos, Huila
- Gesha – Washed Anaerobic
- 1720 Meters Above Sea Level
- Lime, Candied Ginger, Kyoho Grapes – Key Lime Pie
- 250g | 8.8oz
- Pourover, Espresso, Drip
Acidity ◉ ◉ ◉ ◉ ○ Body ◉ ◉ ◉ ○ ○
Sweetness ◉ ◉ ◉ ◉ ○ Aftertaste ◉ ◉ ◉ ◉ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
V60 Style
Water Temperature → 93 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 20g
Water Ratio → 1:15
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.61
Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:30 - 120g
Second Pour - 1:15 - 210g
Third Pour - 1:45 - 300
Total Brewing Time → 2:40 min
Flat Bottom
Water Temperature → 93 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 20g
Water Ratio → 1:15
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.64
Pouring Method
Bloom - 0:00 - 50g
First Pour - 0:30 - 100g
Second Pour - 1:00 - 150g
Third Pour - 1:30 - 200g
Fourth Pour - 2:00 300g
Total Brewing Time → 3:00 min
About the bean
First Class is the premium product line at Terminal 3 Roasters, placed above Business Class. We are excited to feature this exceptional bean from Finca La Villa in Colombia, Isnos, Huila as part of our First Class collection.
Grown at Finca La Villa in San José de Isnos, Huila, by producer Juan Darío Gómez—a member of the CADEFIHUILA Cooperative—this coffee represents decades of commitment to quality. Established in 1965 at 1,720 masl, La Villa is recognized for its meticulous processing and forward-thinking fermentation techniques.
This Gesha lot undergoes a 24-hour washed fermentation, producing a clean and expressive cup characterized by floral aromatics, lime-like brightness, and a silky mouthfeel.
Expect tasting notes of Kyoho grape, key lime pie, and candied ginger, supported by a medium body, bright acidity, and delicate balance. The cup finishes with a lingering floral sweetness. Ideal for both filter and espresso.