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Colombia - Finca Patio Bonito

Colombia - Finca Patio Bonito

$35.00 CAD
$35.00 CAD
Sale Sold out
Size
  • Light Roast
  • Colombia, Cauca
  • Pink Bourbon – Natural
  • 1700 Meters Above Sea Level
  • Cranberry Jam, Pomegranate, Fuji Apple – Sweet and Nuanced
  • 340g | 12oz
  • Pourover, Espresso, Drip

Acidity ◉ ◉ ◉ ◉ ○   Body ◉ ◉ ◉ ◉ ○

Sweetness ◉ ◉ ◉ ◉ ○     Aftertaste ◉ ◉ ◉ ○ ○

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

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Terminal 3 at Home

Brewing Recipes

V60 Style

Water Temperature → 92 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 18g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.41

Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:40 - 125g
Second Pour - 1:15 - 200g
Third Pour - 2:00 - 288g

Total Brewing Time → 2:20 min

Flat Bottom

Water Temperature → 92 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 19g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.41

Pouring Method
Bloom - 0:00 - 45g
First Pour - 0:30 - 120g
Second Pour - 1:15 - 200g
Third Pour - 1:45 - 270g
Fourth Pour - 2:15 - 304g

Total Brewing Time → 2:30 min

About the bean

Patio Bonito is a family-run farm in Caldono, Cauca, led by veteran producer Carlos Arturo Trujillo and his daughter, Paola. With nearly five decades of experience, Carlos has built a farm grounded in resilience and quality. Paola, a trained cupper and former buyer, returned to the family operation in 2022, bringing fresh perspective and technical precision to their post-harvest practices.

Since then, she’s refined the farm’s fermentation methods, introducing thermal shock and anaerobic techniques that have elevated both washed and natural profiles. Across 11 hectares, the Trujillos cultivate 13 distinct varieties — from Castillo and Pink Bourbon to Gesha and Wush Wush — all managed with a deep commitment to food security, soil health, and environmental stewardship.

This lot is a clear expression of that dedication to craft and innovation. With a vibrant cup profile marked by cranberry jam sweetness, pomegranate acidity, and the crisp clarity of red Fuji apple, it reflects both tradition and transformation. Patio Bonito is more than a farm — it’s a generational project rooted in care, knowledge, and a vision for sustainable excellence.