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Colombia - Finca Villa Betulia Gesha

Colombia - Finca Villa Betulia Gesha

$45.00 CAD
$45.00 CAD
Sale Sold out
Size
  • Light Roast
  • Colombia, Cauca
  • Gesha – Natural Anaerobic
  • 1450 Meters Above Sea Level
  • Acai Berry, Blackcurrant, Acacia Honey – Mix Berry Juice
  • 340g | 12oz
  • Pourover

Acidity ● ● ● ● ○   Body ● ● ● ● ○

Sweetness ● ● ● ● ○     Aftertaste ● ● ● ● ○

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

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Terminal 3 at Home

Brewing Recipes

V60 Style

Water Temperature → 93 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 20g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.35

Pouring Method
Bloom - 0:00 - 30g
First Pour - 0:30 - 130g
Second Pour - 1:20 - 200g
Third Pour - 1:50 - 270g
Fourth Pour - 2:25 -320g

Total Brewing Time → 2:25 min

Flat Bottom

Water Temperature → 93 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 19g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.36

Pouring Method
Bloom - 0:00 - 45g
First Pour - 0:30 - 120g
Second Pour - 1:30 - 200g
Third Pour - 1:55 - 270g
Fourth Pour - 2:30 300g

Total Brewing Time → 2:30 min

About the bean

First Class is the premium product line at Terminal 3 Roasters, placed above Business Class. We are excited to feature this exceptional bean from Finca Villa Betulia in Colombia as part of our First Class collection.

Finca Villa Betulia Gesha is a naturally processed, anaerobic coffee grown in the Huila region of Colombia by Luis Anibal Calderon. Luis, a Huila Best Cup 2016 top 30 finalist, inherited a small lot from his father and has since focused on improving his processing methods. This lot was carefully fermented dry for 25 hours and then dried over 25 days in a parabolic dryer. The result is a clean and expressive cup with tasting notes of acai berry, blackcurrant, and acacia honey.

Grown in the highlands of Huila, this Gesha benefits from the region’s varied elevations and climate. Huila is known for its small-scale producers—most working with less than three hectares—who put a lot of care into each harvest. The combination of terroir and hands-on processing gives this coffee its distinct character and complexity.