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Colombia - Granja Paraíso 92 Wilton Benitez

Colombia - Granja Paraíso 92 Wilton Benitez

$31.00 CAD
$31.00 CAD
Sale Sold out
Size
  • Light Roast
  • Colombia, Cauca
  • Red Bourbon – Washed Anaerobic
  • 1900 Meters Above Sea Level
  • Raspberry, Green Grape, Rose Water – Red Velvet Cake
  • 340g | 12oz
  • Pourover, Espresso, Drip

Acidity ◉ ◉ ◉ ◉ ○   Body ◉ ◉ ◉ ◉ ○

Sweetness ◉ ◉ ◉ ○ ○     Aftertaste ◉ ◉ ◉ ◉ ○

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

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Terminal 3 at Home

Brewing Recipes

V60 Style

Water Temperature → 92 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 18g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.45

Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:30 - 130g
Second Pour - 1:15 - 220g
Third Pour - 1:45 - 288g

Total Brewing Time → 2:30 min

Flat Bottom

Water Temperature → 92 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 19g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.35

Pouring Method
Bloom - 0:00 - 45g
First Pour - 0:30 - 120g
Second Pour - 1:15 - 200g
Third Pour - 1:45 - 300g

Total Brewing Time → 2:40 min

About the bean

At Paraíso 92, the visionary Wilton Benítez transforms coffee into an art form. Nestled in the lush landscapes of Cauca, Colombia, his farm has become a place where science and passion intertwine - every cherry hand-harvested, every detail carefully orchestrated to elevate the cup beyond expectation. Through meticulous selection by size and density, and gentle sterilization with ozonated and ultraviolet light, only the most pristine fruit continues on its journey.

The red bourbon is a symphony of controlled fermentations and sensory precision. Using a cultivated yeast (Saccharomyces pastorianus) and reintroducing mucilage and natural grain juice during a two-phase process, Benítez coaxes out layers of delicate sweetness and floral depth. Washed and gently dried for 48 hours at 38°C, the result is an evocative cup - radiant with raspberry, green grape, and rose water - a vibrant expression of Paraíso 92’s signature elegance and innovation.