Terminal 3 Roasters

Ethiopia - Natural Yirgacheffe

Sale price Price $22.00 Regular price Unit price  per 

ROAST
COUNTRY
REGION
SPECIES
VARIETY
PROCESS
ALTITUDE
GRADING
NOTES
BAG SIZE
USAGE
Light Roast
Ethiopia
Yirgacheffe
Arabica
Heirloom Ethiopian Varieties
Natural
1800 Meters Above Sea Level
Grade 1
Blueberry, Raspberry, Lemon
340g / 12oz
Pour Over, Drip, and French Press

 

Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.   

 

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.