Ethiopia - Washed Yirgacheffe
Heirloom Ethiopian Varieties
2050-2200 Meters Above Sea Level
Jasmine, Raspberry, Lemon
340g / 12oz
Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.
The Worka Cooperative in Worka operates the Halo Fafate Washing Station in Yirgacheffe, which serves around 900 smallholder farmers in the area. Coffee is typically grown on small garden-size plots and is used to supplement a family's income in addition to being grown for personal use. At this washing station, coffee is delivered in cherry form by producers, and it will be dried on raised beds. Coffees are then separated into "lots" of 150 bags of parchment coffee.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.