Ethiopia - Washed Yirgacheffe
Ethiopia - Washed Yirgacheffe
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- Light Roast
- Gedeb, Yirgacheffe, Ethiopia
- Heirloom Ethiopian Varieties - Washed
- 2100-2300 Meters Above Sea Level
- Lemon Zest, White Flower, Apricot – Fruit Tea
- 340g | 12oz
- Pourover
Acidity ● ● ● ○ ○ Body ● ● ● ○ ○
Sweetness ● ● ● ○ ○ Aftertaste ● ● ○ ○ ○
Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Terminal 3 at Home
Brewing Recipes
V60 Style
Water Temperature → 93 °C
Grind Size → 1100 μm (Medium Coarse)
Dry Dose → 20g
Water Ratio → 1:13.5
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.61
Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:40 - 120g
Second Pour - 1:30 - 200g
Third Pour - 2:10 - 270g
Total Brewing Time → 2:45 min
Flat Bottom
Water Temperature → 92 °C
Grind Size → 1100 μm (Medium Coarse)
Dry Dose → 20g
Water Ratio → 1:12.5
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.59
Pouring Method
Bloom - 0:00 - 45g
First Pour - 0:30 - 135g
Second Pour - 1:30 - 210g
Third Pour - 2:20 - 250g
Total Brewing Time → 2:50 min
French Press
Water Temperature → 93 °C
Grind Size → Medium Coarse
Dry Dose → 30g
Water Ratio → 1:15
Pouring Method
Pour - 0:00 - 450g
Stir in Circles for 3 Times at 3:00 min
Total Brewing Time → 5:00 min
About the bean
The washed process beans from the Halo Beriti Washing Station, established in 2014, support 750 small-scale farmers who deliver their coffee cherries. This coffee undergoes a meticulous process wherein it is hand-sorted during reception and drying stages to ensure only the highest quality beans are selected for packaging.
We have discovered that this coffee stands out as an excellent choice for daily enjoyment, especially when brewed using methods such as drip coffee or pour over. We observed prominent notes reminiscent of lemon zest, apricot, and white flower. As it cools, a distinct lemon zest undertone becomes more pronounced in the flavour profile.