Ethiopia - Washed Yirgacheffe

Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.   

The washed process beans from the Halo Beriti Washing Station, established in 2014, support 750 small-scale farmers who deliver their coffee cherries. This coffee undergoes a meticulous process wherein it is hand-sorted during reception and drying stages to ensure only the highest quality beans are selected for packaging.

We have discovered that this coffee stands out as an excellent choice for daily enjoyment, especially when brewed using methods such as drip coffee or pour over. Using a Hario V60 with a medium coarse grind, we observed prominent notes reminiscent of black tea. As it cools, a distinct lemon zest undertone becomes more pronounced in the flavor profile.