Ethiopia - West Arsi

Note: Pre-ground coffee beans will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee beans to your liking, we highly recommend our customers to grind their coffee beans just before consumption.   

This coffee is sourced from The Testi West Arsi Washing Station, established in 2010, which supports approximately 850 smallholder producers in the Nansebo woreda. We especially enjoy brewing this coffee using a Hario V60 with a medium coarse grind. Despite being processed using a natural anaerobic method, it does not exhibit overwhelming funkiness. Instead, it presents flavors of toffee, fresh berries, and subtle perfumed hibiscus notes, complemented by a tart malic acidity and a gentle, clean sweetness reminiscent of fruit. Additionally, it proves delicious in straight espresso and smaller milk-based drinks like cortado.