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Guatemala - Gualvador

Guatemala - Gualvador

$29.00 CAD
$29.00 CAD
Sale Sold out
Size
  • Light Roast
  • Guatemala, Gualvador Estate, Chingo Volcanic Region
  • Pacas – Winey Anaerobic 96 Hours
  • 1700 Meters Above Sea Level
  • Blackcurrant, Jackfruit, Red Wine – Winey
  • 340g | 12oz
  • Pourover

Acidity ● ● ● ○ ○   Body ● ● ● ● ○

Sweetness ● ● ● ○ ○     Aftertaste ● ● ● ● ○

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

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Terminal 3 at Home

Brewing Recipes

V60 Style

Water Temperature → 90 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 18g
Water Ratio → 1:15
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.40

Pouring Method
Bloom - 0:00 - 35g
First Pour - 0:30 - 130g
Second Pour - 1:30 - 200g
Third Pour - 2:00 - 270g

Total Brewing Time → 2:45 min

Flat Bottom

Water Temperature → 90 °C
Grind Size → 1200 μm (Medium Coarse)
Dry Dose → 18g
Water Ratio → 1:16
Water → Third Wave Water - Classic Light Roast Profile
Brewing Strength → TDS 1.48

Pouring Method
Bloom - 0:00 - 40g
First Pour - 0:30 - 120g
Second Pour - 1:35 - 200g
Third Pour - 2:15 - 280g

Total Brewing Time → 2:50 min

Ahout the bean

This coffee comes from Gualvador Estate, managed by Mr. Jaime Rios, a third-generation coffee grower. Established in 1908, the farm is situated in the New Oriente region of Guatemala, one of the country’s oldest coffee-growing areas. This region is known for its persistent rain and cloud cover and is located on what was once a volcanic range, resulting in soil rich in metamorphic rock and well-balanced minerals. The farm spans the border between Guatemala and El Salvador, hence the name "Gualvador," combining the names of both countries.

The coffee has a distinctive, fruity character due to its anaerobic fermentation, which enhances its acidity and flavor profile. We found that using a Hario V60 or Origami brewer accentuates its blackcurrant, jackfruit, and red wine notes beautifully.