Terminal 3 Roasters

Guatemala - Gualvador

Sale price Price $29.00 Regular price Unit price  per 

 

ROAST
COUNTRY
REGION
SPECIES
VARIETY
PROCESS
ALTITUDE
NOTES
BAG SIZE
USAGE
Light Roast
Guatemala
Gualvador Estate, Chingo Volcanic Region
Arabica
Pacas
Winey Anaerobic 96 Hours
1700 Meters Above Sea Level
Blackcurrant, Jackfruit, Red Wine
340g / 12oz
Pour Over

 

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

 

This coffee comes from Gualvador Estate, managed by Mr. Jaime Rios, a third-generation coffee grower. Established in 1908, the farm is situated in the New Oriente region of Guatemala, one of the country’s oldest coffee-growing areas. This region is known for its persistent rain and cloud cover and is located on what was once a volcanic range, resulting in soil rich in metamorphic rock and well-balanced minerals. The farm spans the border between Guatemala and El Salvador, hence the name "Gualvador," combining the names of both countries.

The coffee has a distinctive, fruity character due to its anaerobic fermentation, which enhances its acidity and flavor profile. We found that using a Hario V60 or Origami brewer accentuates its blackcurrant, jackfruit, and red wine notes beautifully.