Rwanda - Gisenyi

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

This washed process coffee originates from COOPAC in the Gisenyi region of Rwanda. We've found it to be exceptional in pour over, characterized by a pronounced burst of prune and baking spices, particularly clove.

Established in April 2001 with 1,100 members, COOPAC aimed to revitalize the coffee sector in Gisenyi around Lake Kivu. Initially focused on leveraging the region's excellent natural resources, COOPAC prioritized producing high-quality coffee for the gourmet market, thereby enhancing returns for its members and improving their overall well-being. Over time, COOPAC's efforts have been recognized through increasing coffee prices, reflecting improvements in quality. Fair Trade initiatives have played a crucial role in ensuring farmers receive fair compensation, significantly benefiting the members.

In 2003, COOPAC constructed the Nyamwenda washing station with a combination of grants and credit, marking a pivotal step in enhancing processing capabilities. Today, COOPAC operates around 50 washing stations across the northern lake landscape and holds FLO certification. The cooperative has grown steadily, with membership reaching 2,198 from areas including Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava. In recent years, COOPAC has exported 12 containers of Fair Trade certified coffee, further solidifying its position in the global market.

Currently, COOPAC continues to promote organic practices, providing shade tree saplings and agroforestry education to its members. The cooperative actively supports community-based initiatives through Fair Trade, contributing to the construction of schools, healthcare clinics, roads, bridges, and local development programs focused on women and youth.