Gateway

At Terminal 3 Coffee Roasters, we understand the importance of fresh coffee beans in crafting the perfect cup. Freshness is paramount to achieving the full spectrum of flavours that coffee has to offer. In this latest issue of Gateway article, we will share some tips to help you determine if your coffee is no longer fresh. 

At Terminal 3 Coffee Roasters, we believe that truly appreciating coffee goes beyond the initial sip. Understanding the aftertaste–the lingering flavours and sensations that remain after each sip–adds depth to the coffee experience. In this latest release of our Gateway series, we will uncover the complexities of the aftertaste to help you further understand and appreciate coffee’s multifaceted flavour profile. 

Here at Terminal 3, we are committed to offering a wide selection of choices to accommodate the diverse palates of our community. In this latest release of our Gateway series, we are breaking down the essential factors you need to consider to find the ideal beans tailored to your taste preferences.

In the world of coffee, the concept “fresh coffee” often sparks debates and misunderstandings. In this latest release of our Gateway article, we will redefine the concept of freshness in coffee to help you understand the complexity involved and identify the optimal brewing period for your coffee beans.

In discussing coffee, one term that often causes confusion or discomfort among consumers is acidity. In this week’s Gateway article, we will explore the concept of coffee acidity – what it is, why it is important, and how it shapes your coffee drinking experience.

The pour over brewing method is one of the techniques that requires a high level of precision in every step of the brewing process. Every aspect, from the coffee-to-water ratio to water temperature and pouring pace, can influence the final taste profile. In this Gateway article, we will explain some common mistakes in brewing pour over to help you achieve high quality coffee at home.

In this latest edition of Gateway: Travel Guide, we invite you to discover a hidden gem nestled in the heart of Taipei: Ura.219.

Sensory analysis is a significant part of Terminal 3's process of assessing coffee quality and determining its complexities and nuances. In this article, we will explore why sensory skills and analysis is important in evaluating coffee beans.