Gateway

Understanding the 7 Factors Influencing Your Brew

Understanding the 7 Factors Influencing Your Brew

At Terminal 3 Roasters, we believe that exploring these factors is key to understanding and enjoying the diversity of coffee flavours. In this Gateway article, we will explore the seven primary factors that significantly influence the flavour profile of your coffee.

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Coffee Extraction

4 Steps to Prevent Channelling in Coffee Brewing

Brewing the perfect cup of coffee is an art, and mastering the technique involves overcoming common challenges. One such challenge is channelling, a common issue that occurs during coffee brewing. In this week’s Gateway article, we will explain what channelling is and share some tips on how to prevent it to achieve a consistently flavourful brew.
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Zero Waste Coffee Art

Redefining Coffee Waste as Art

It is fascinating how coffee can emerge as a powerful tool for artistic expression, serving as both inspiration and medium. In this Gateway article, we are featuring a renowned Indonesian artist, Ghidaq Al-Nizar, whose canvas is the remnants of his morning brews, and whose passion for coffee goes beyond mere consumption.

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Exploring the Origins of Coffee Flavours

Exploring the Origins of Coffee Flavours

At Terminal 3 Coffee Roasters, we believe that every cup of coffee tells a unique story—a tale of terroir, culture, and craftsmanship that begins in each of its unique origins—and we are passionate about sharing those stories with the local community by bringing out the unique flavours that each coffee bean has to offer.
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Blackhills Cafe Bangkok

Travel Guide: Blackhills

In this latest edition of Gateway: Travel Guide, we invite you to discover a unique coffee sanctuary located in the heart of Bangkok, Thailand: Blackhills Cafe.

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Pulling espresso, coffee brewing

Crafting Consistency: The Art of Maintaining Quality as a Barista

Behind the scene of every cup of coffee lies a meticulous process, an orchestra of precision, and an ongoing pursuit of consistency. As baristas, the art of maintaining quality is not just a skill. It is a science–one that demands an extensive understanding of the brewing process and a commitment to exacting standards. The goal is to create a pleasurable experience where each sip mirrors the last, regardless of time, baristas, or even the weather outside. In this week’s Gateway release, we will be sharing with you how we nurture this commitment to consistency through daily routines.
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Pour over coffee brewing method

Understanding the Impact of Altitude on Coffee Flavours

Altitude is not just a geographical statistic, but a key determinant of the terroir that is often associated with environmental conditions that shape coffee beans. High altitude and low altitude coffee cultivation each bring a unique set of characteristics to the brew. In this Gateway article, we will uncover the importance of altitude and its profound impact on the acidity, sweetness, and overall taste we find in our coffee cups.
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The exterior of Weekenders Coffee, Kyoto, Japan

Travel Guide: Weekenders

In this latest issue of Gateway: Travel Guide, we invite you to explore a specialty coffee roaster located in Kyoto, Japan: Weekenders Coffee, a unique coffee spot housed within a beautifully restored machiya (traditional townhouse). 
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