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Here at Terminal 3, craftsmanship is at the core of our philosophy. We are committed to ensuring every step of the way reflects our commitment to quality, from the careful selection of beans from around the world to our meticulous small-batch roasting. In this latest Gateway article, we want to show you the profound connection between coffee and art from our perspective.
Behind the counter, baristas engage in their daily ritual, meticulously crafting each cup with a strong commitment to quality. In this article, we invite you to step behind the scenes and look closer into the everyday routines of our dedicated baristas at the Terminal.
In this newest release of our Gateway: Travel Guide series, we would like to invite you to discover another coffee sanctuary from Hong Kong, named NOC Coffee Co. Spanning across the vibrant landscape of Hong Kong are 11 exquisite NOC Coffee Co. stores, each a testament to their pursuit of simplicity and the art of crafting a pure coffee experience.
As a specialty coffee roaster, one of the questions we often get asked about is: "Why does my coffee taste different at home despite using the same coffee beans?" When it comes to brewing the perfect cup of coffee, there's a lesser known variables that plays a significant role in bringing out the flavours and aromas of your brew: water quality.
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